** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Press the garlic and mix the remaining ingredients marinate the meat for about and hour.
Comments on Balsamic Vinegar And Mustard Marinade Recipe:
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Posted by a Visitor - March 26, 2012
This is great on eggplant!
Dietary Notes:
This recipe is very low-sodium with 92.75mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 35.25 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Mustard, Vinegar allergies.