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Have you made Balsamic Vinegar And Mustard Marinade?
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Rating: 5/5 (4 votes cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 35
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 93mg
4%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 5g
Protein 1g
Vitamin A  0%Vitamin C  1%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsamic Vinegar And Mustard Marinade

Date Added: September 05, 2012

Ingredients:

1/2 Cup Balsamic Vinegar (up to 2)
3 Cloves Of Garlic (optional)
2 Tablespoons Mustard prepared
1/4 Teaspoon Thyme Leaves and pepper
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Directions:

1. Press the garlic and mix the remaining ingredients marinate the meat for about and hour.

Comments on Balsamic Vinegar And Mustard Marinade Recipe:

Posted by a Visitor - March 26, 2012
This is great on eggplant!
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Dietary Notes:
This recipe is very low-sodium with 92.75mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 35.25 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Mustard, Vinegar allergies.
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