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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsmic Glazed Steak

Date Added: December 08, 2009

Ingredients:

1/4 Cup Balsamic Vinegar or red wine vinegar

3 Cloves Of Garlic crushed

1 Tablespoon Olive Oil use a good one

1 Tablespoon Pepper up to 2

2 Pounds Steak 1 1/2"

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Directions:

1. In a plastic zip-top bag, combine all ingredients; seal and shake to coat steak.

2. Chill at least 2 hours, turning once. Heat broiler.

3. Place steak on a broiler rack. Broil 20 minutes for med-rare, turning once.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Garlic, Beef, Vinegar, Olive Oil allergies.


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