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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Balsmic-Shallot Marinade

Date Added: December 03, 2009

Ingredients:

1/2 Cup Balsamic Vinegar or red wine vinegar
2 Tablespoons Shallots
1 Tablespoon Fresh Sage
1 Tablespoon Fresh Rosemary
1 Teaspoon Ground Pepper to Taste
1 Cup Olive Oil or lard
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Directions:

1. In a blender or food processor, combine the vinegar, shallots, sage, rosemary and pepper.

2. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

3. Good on any kind of beefsteak, pork, lamb, chicken: marinate 2-4 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Vinegar, Rosemary, Olive Oil allergies.
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