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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Baltimore Peach Cake

Date Added: December 03, 2009

Ingredients:

1 Tablespoon Butter softened
1 Cup Sugar
2 1/2 Cups Flour (00 type)
3 Teaspoons Baking Powder
1 1/2 Cups Milk cold
3/4 Cup Sugar mixed with...
2 Teaspoons Cinnamon Ground
5 Unit Peaches peeled/sliced
2 Tablespoons Butter melted
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Directions:

1. Preheat oven to 350.

2. With electric mixer, blend first five ingredients.

3. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.

4. Sprinkle half of cinnamon/sugar mixture lightly over dough base.

5. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all.

6. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan -- use 13x9" pan only).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Peach, Natural Sweeteners allergies.
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