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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Microwave
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Ambrosia

Date Added: December 03, 2009

Ingredients:

3 Tablespoons Butter or margarine (up to 3)
6 Ripe Bananas peeled and quartered lengthwise
1 Unit Orange Juice of
1 Unit Orange pitted & diced
3 Tablespoons Brown Sugar firmly packed
1/2 Cup Coconut
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Directions:

1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds.

2. Place bananas in baking dish and coat well with butter or mar garine.

3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended.

4. Spoon over bananas. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed.

5. Just before serving, sprinkle with coconut. Serve either hot or cold.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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