** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana And Mango Bread
Date Added:January 05, 2014
Ingredients:
1 Cup Butter 1 Cup Butter (1/4 stick) cut into 6 pieces
1 1/4 Cups Brown Sugar 1 1/4 Cups Packed Brown Sugar (2 t)
1. * The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.
2. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
3. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.
4. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
5. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
6. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
7. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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