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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana And Mango Bread

Date Added: January 04, 2014

Ingredients:

1 Cup Butter 1 Cup Butter (1/4 stick) cut into 6 pieces
1 1/4 Cups Brown Sugar 1 1/4 Cups Packed Brown Sugar (2 t)
3 Unit Eggs 3 Unit Eggs large
3 Cups Self-Raising Flour 3 Cups Self-raising flour (6oz)
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
1/2 Teaspoon Cinnamon 1/2 Teaspoon Cinnamon Ground
1/4 Teaspoon Nutmeg 1/4 Teaspoon Grated Fresh Nutmeg
1 1/2 Cups Ripe Bananas 1 1/2 Cups Mashed Ripe Bananas
1 Unit Mango 1 Unit Small Ripe Mango
1 Cup Raisin 1 Cup Golden Raisins FinelyChopped
1/2 Cup Walnut 1/2 Cup Chopped Walnuts
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Directions:

1. * The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.

2. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.

3. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.

4. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.

5. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.

6. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.

7. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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