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Rating: 5/5 (2 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana And Sultana Cake

Submitted By: Steve W. - See All My Recipes

Date Added: March 19, 2014

Ingredients:

5 Bananas peeled (weighing approx. 1 lb 3 oz)

2 Unit Eggs beaten

6 Ounces Brown Sugar (150 g)

4 Ounces Raisins (100 g) (original called for &

8 Ounces Flour (200 g)

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Directions:

1. Mash bananas; add eggs, sugar and sultanas and then mix in the flour.

2. Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas Mark Store in an airtight tin for 24 hours before serving.

3. Suitable for freezing. 1 serving = 1/2 inch thick slice.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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