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Rating: 3.9/5 (101 votes cast)

Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 25 min.

Total Time: 40 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 201

% Daily Value**

Total Fat 10g

15%

Saturated Fat 6g

Unsaturated Fat 0g

Cholesterol 51mg

17%

Sodium 75mg

Total Carbohydrate 29g

10%

Dietary Fiber 3g

11%

Sugars 22g

Protein 2g

Vitamin A 8%

Vitamin C 11%

Calcium 1%

Iron 1%

Potassium 6%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Apple Salad

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

This simple go to recipe is perfect after fall apple picking or a spring or summer gathering. The vinegar and apples have just the right zing and the bananas give it just the right sweetness.

Ingredients:

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Directions:

1. Melt butter in sauce pan, over low heat. Cool.

2. Gradually stir in sugar, egg and vinegar.

3. Cook over low heat until thickened, stirring constantly. Cool completely.

4. Chop apples and bananas.

5. Pour dressing over fruit and mix gently.

Comments on Banana Apple Salad Recipe:

	Steve S. - June 09, 2008
This recipe sounds very interesting. The use of egg is very unusual, I can wait to try it!

Dietary Notes:

This recipe is very low-sodium with 75.3mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Banana, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.


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