Meal Type: Dessert

Prep Time: 15 min.

Cooking Time: 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 10 2.5 5 10 20 40 - Change

This simple go to recipe is perfect after fall apple picking or a spring or summer gathering. The vinegar and apples have just the right zing and the bananas give it just the right sweetness.

1. Melt butter in sauce pan, over low heat. Cool.

2. Gradually stir in sugar, egg and vinegar.

3. Cook over low heat until thickened, stirring constantly. Cool completely.

4. Chop apples and bananas.

5. Pour dressing over fruit and mix gently.

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Dietary Notes:

This Banana Apple Salad recipe is very low-sodium with 75.3mg per serving

This Banana Apple Salad recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.

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