** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This simple go to recipe is perfect after fall apple picking or a spring or summer gathering. The vinegar and apples have just the right zing and the bananas give it just the right sweetness.
This recipe sounds very interesting. The use of egg is very unusual, I can wait to try it!
Dietary Notes:
This recipe is very low-sodium with 75.3mg per serving
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Banana, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Apple allergies.