** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Dip bananas in lemon juice; arrange in a greased 2 qt.
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Dietary Notes:
This recipe is low-sodium with 19.25mg per serving and low-cholesterol with 3.88mg per serving
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Corn, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.