** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Beat the banana, egg, egg white, milk and vanilla together in a small bowl.
2. Warm the oil in a large non-stick skillet over medium high heat.
3. Dip each piece of bread into the batter, turning them to coat both sides.
4. Fry until brown on both sides. Serve with yogurt and fresh fruit, fruit syrup, etc.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten allergies.