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Rating: 5.0/5 (3 votes cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 363
% Daily Value**
Total Fat 12g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 135mg
Sodium 346mg
Total Carbohydrate 53g
Dietary Fiber 2g
Sugars 5g
Protein 12g
Vitamin A  4%Vitamin C  5%
Calcium  13%Iron  7%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Beignets with Banana-Caramel Sauce

Date Added: November 11, 2012


2 Quarts Vegetable Oil for deep-frying
1 3/4 Cups Flour + extra for rolling
1 Teaspoon Baking Powder heaping
1/2 Teaspoon Salt (generous)
2 Eggs lightly beaten
1 Ripe Banana mashed
1/3 Cup Milk at room temperature
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1. In a deep-fryer heat oil over medium-high heat to 365 degrees.

2. Into a bowl sift together flour, baking powder and salt.

3. In a large bowl whisk together eggs, banana and milk.

4. Using a wooden spoon, beat dry ingredients into egg mixture until a biscuit-like dough forms.

5. Lightly flour work surface and turn out dough.

6. Pat dough out to a 1/4-inch thick round. Use a 2 1/2- to 3-inch biscuit cutter to cut out desired shapes.

7. Re-roll scraps. Fry beignets in small batches about 4 minutes until golden, turning several times to color evenly.

8. Using a slotted spoon gently remove beignets and drain thoroughly on paper towels.

9. To serve, arrange 3 beignets on each of 4 dessert plates and drizzle with Banana-Raisin Caramel Sauce.

10. Shake powdered sugar over all and serve. This recipe yields 4 servings, about 1 dozen beignets.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten allergies.
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