Rating: 5.0 3 votes cast)
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Total Time:
0 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 363 % Daily Value** Total Fat 12g
18%
Cholesterol 135mg
45%
Sodium 346mg
14%
Total Carbohydrate 53g
18%
Protein 12g
Potassium 12% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Beignets with Banana-Caramel Sauce
Date Added: November 11, 2012
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Directions:
1. In a deep-fryer heat oil over medium-high heat to 365 degrees.2. Into a bowl sift together flour, baking powder and salt.3. In a large bowl whisk together eggs, banana and milk.4. Using a wooden spoon, beat dry ingredients into egg mixture until a biscuit-like dough forms.5. Lightly flour work surface and turn out dough.6. Pat dough out to a 1/4-inch thick round. Use a 2 1/2- to 3-inch biscuit cutter to cut out desired shapes.7. Re-roll scraps. Fry beignets in small batches about 4 minutes until golden, turning several times to color evenly.8. Using a slotted spoon gently remove beignets and drain thoroughly on paper towels.9. To serve, arrange 3 beignets on each of 4 dessert plates and drizzle with Banana-Raisin Caramel Sauce.10. Shake powdered sugar over all and serve. This recipe yields 4 servings, about 1 dozen beignets.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten allergies.
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