** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat chocolate chips in skillet, stir until melted.
3. Cut peeled bananas in half. Poke Popsicle sticks into cut ends of bananas.
4. Spread chocolate onto bananas. Roll in sprinkles.
5. Place on plate lined with wax paper and freeze.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter allergies.