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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 271 % Daily Value** Total Fat 11g
16%
Cholesterol 33mg
11%
Sodium 251mg
10%
Total Carbohydrate 40g
13%
Protein 6g
Vitamin A 2% Vitamin C 10%
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Blueberry Muffins
Date Added: December 12, 2018
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Directions:
1. In a large bowl mash bananas well, stir in water, oil and egg.2. Mix in the flour, cinnamon, baking soda and powder and beat with a fork about 2 minutes.3. The batter is thick at first, but loosens as you beat it.4. Gently fold in the blueberries. Fill greased muffin tins 3/4 full and bake at 350 degrees for 20 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Blueberries allergies.
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