** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana Bonanza Bread
Date Added:December 08, 2009
Ingredients:
6 Unit Ripe Bananas (good even if they are a bit overripe and brown in places)
1. Peel the bananas and mash in a large bowl with the sugar and vanilla.
2. This will turn to a thick, fragrant glop (a technical term) in a few minutes.
3. Stir in the flour and baking soda a bit at a time, until it's all incorporated.
4. Pour this mixture into a glass dish (just about anything should work, we've done it in a loaf pan too and it works great) and sprinkle some cinnamon on the top.
5. Bake in a 350 over for 50 min - 1 hr. Now, this bread is not the texture of the familiar banana bread, which I think has more the consistency of a muffin or cake.
6. This will actually have the texture of a chewy, dense bread.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten, Natural Sweeteners allergies.
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