** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In saucepan, combine milk, cream, eggs, and sugar.
2. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
3. Cool to room temperature. Puree bananas in blender ( 1 cup).
4. Combine cooled custard, bananas, vanilla, salt and nutmeg.
5. Pour into freezer container. Freeze according to manufacturer\'s directions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Banana, Natural Sweeteners allergies.
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