** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Excellent recipe! I substituted brown sugar for white sugar and it worked out well!
Dietary Notes:
This recipe is high in Vitamin E with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Tree Nuts, Banana, Gluten, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.