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Banana Bread
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Rating: 4.0/5 (43 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 820
% Daily Value**
Total Fat 40g
Saturated Fat 4g
Unsaturated Fat 11g
Cholesterol 90mg
Sodium 350mg
Total Carbohydrate 111g
Dietary Fiber 3g
Sugars 73g
Protein 9g
Vitamin A  3%Vitamin C  6%
Calcium  4%Iron  5%
Potassium  7%Vitamin E  22%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Bread

Date Added: April 17, 2014
I like this baked in muffin pan. Makes 12 nice muffins.


2 Eggs
2 cups Sugar
1/4 cup Milk
1/4 teaspoon Lemon Juice
1 teaspoon Almond Extract
1 cup Canola Oil
2 Bananas mashed
1 teaspoon Cinnamon
1/8 teaspoon Ground Cloves
1/2 teaspoon Nutmeg
1 teaspoon Baking Soda
2 cups Flour
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1. In a separate bowls add lemon juice to milk to sour.

2. Add first six ingredients including soured milk. Mix well, add the next 5 ingredients and mix well again.

3. Add the 2 cups flour one at a time. Grease and flour baking pans.

4. Bake 350 for 1- 1 1/2 hours. 45 min for smaller loaf pans.

Comments on Banana Bread Recipe:

Lisa W. - June 07, 2008
Excellent recipe! I substituted brown sugar for white sugar and it worked out well!
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Dietary Notes:
This recipe is high in Vitamin E with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Tree Nuts, Banana, Gluten, Almonds, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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