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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Bread, Like Mom Used To Make

Recipe Tags: Bread Recipes

Date Added: December 12, 2012


2 Cups Flour
2 3/4 Teaspoons Baking Powder plus
1/2 Teaspoon Salt (to taste)
3/4 Cup Sugar (up to 6)
1/2 Cup Shortening (Crisco)
2 Unit Eggs
2 Unit Ripe Bananas (2 to 3)
1/2 Cup Walnut Coarsely chopped
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1. Preheat oven to 350 degrees Fahrenheit.

2. Grease and flour a loaf pan. Mix flour, baking powder, and salt together.

3. In a separate bowl, beat sugar, shortening, and eggs together.

4. Mash bananas into the lquid mixture. Gradually add the dry ingredients into the wet ingredients.

5. Add walnuts. Pour into the loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool in the pan for 15 minutes, then remove the bread and complete cooling it on a wire rack.

7. When cool, wrap well and store in the refrigerator.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Gluten, Walnuts, Natural Sweeteners allergies.
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