** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Grease and flour a loaf pan. Mix flour, baking powder, and salt together.
3. In a separate bowl, beat sugar, shortening, and eggs together.
4. Mash bananas into the lquid mixture. Gradually add the dry ingredients into the wet ingredients.
5. Add walnuts. Pour into the loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 15 minutes, then remove the bread and complete cooling it on a wire rack.
7. When cool, wrap well and store in the refrigerator.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Gluten, Walnuts, Natural Sweeteners allergies.
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