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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Bread (motts)

Date Added: March 29, 2014


2 1/2 Cups All-Purpose Flour 2 1/2 Cups All-purpose flour plus more
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1 Teaspoon Baking Soda 1 Teaspoon Baking soda level - dissol ved in milk
1/2 Teaspoon Allspice 1/2 Teaspoon Ground allspice ginge
4 Bananas 4 Bananas or 2 cups mashed bananas or or
1 Cup Sugar 1 Cup Sugar (up to 6)
1/2 Cup Apple 1/2 Cup Unsweetened Apple Sauce divided
3 Unit Eggs 3 Unit Egg whites ;
2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil *
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
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1. Preheat oven to 375F Spray 8-1/2 x 4-1/2 inch loaf pan with nonstick cooking spray.

2. In large bowl, combine flour, baking powder, baking soda and allspice.

3. In medium bowl, whisk together bananas, sugar, apple sauce, egg whites and vanilla.

4. Stir apple sauce mixture into flour mixture just until moistened.

5. Spread banner into prepared pan. Bake 60 minutes or until toothpick inserted in center comes out clean.

6. Cool in pan 10 minutes. Invert onto wire rack; turn right side up.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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