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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Bread - Best!

Date Added: January 04, 2014


2 Unit Eggs 2 Unit Eggs hardboiled
1 Cup Sugar 1 Cup Sugar (up to 6)
1/2 Cup Butter 1/2 Cup Melted butter or oil
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
4 Tablespoons Sour Milk 4 Tablespoons Sour milk see note
1 Cup Banana 1 Cup Bananas ripe, mashed
2 Cups Flour 2 Cups Flour
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1 Teaspoon Baking Soda 1 Teaspoon Baking soda level - dissol ved in milk
1 Pinch Salt 1 Pinch Salt (to taste)
1/2 Cup Walnut 1/2 Cup Walnuts chopped or pecans
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1. In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas, blending well.

2. In large bowl, sift together flour, baking powder, soda and salt.

3. Add banana mixture and blend only to moisten.

4. Add walnuts, if desired. Pour into lightly greased 9"x5" pan and bake at 350F for 1 hr until tester comes clean.

5. Note: For sour milk, add 1 tsp vinegar to fresh milk.

6. Crunchy and sweet on the inside; moist and tender on the inside - delicious.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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