** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana Bread - Best!
Date Added:January 05, 2014
Ingredients:
2 Unit Eggs 2 Unit Eggs hardboiled
1 Cup Sugar 1 Cup Sugar (up to 6)
1/2 Cup Butter 1/2 Cup Melted butter or oil
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
4 Tablespoons Sour Milk 4 Tablespoons Sour milk see note
1 Cup Banana 1 Cup Bananas ripe, mashed
2 Cups Flour 2 Cups Flour
2 Teaspoons Baking Powder 2 Teaspoons Baking powder plus
1 Teaspoon Baking Soda 1 Teaspoon Baking soda level - dissol ved in milk
1. In bowl, mix together eggs, sugar, butter, vanilla, milk and bananas, blending well.
2. In large bowl, sift together flour, baking powder, soda and salt.
3. Add banana mixture and blend only to moisten.
4. Add walnuts, if desired. Pour into lightly greased 9"x5" pan and bake at 350F for 1 hr until tester comes clean.
5. Note: For sour milk, add 1 tsp vinegar to fresh milk.
6. Crunchy and sweet on the inside; moist and tender on the inside - delicious.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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