** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana Bread Dip
Date Added:January 04, 2014
This is a different kind of dip. Bananas rank high on favorites and with the different option of dippers this quick to fix recipe should please everyone.
1. Mix the bananas and lemon juice, blending well.
2. Add all of the other ingredients, blending well.
3. Serve immediately. Makes about 2 cups of dip.
4. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers * Do NOT use the instant packets for the oatmeal.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Banana, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.