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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cuisine: Danish
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Bread Dip

Date Added: January 04, 2014
This is a different kind of dip. Bananas rank high on favorites and with the different option of dippers this quick to fix recipe should please everyone.

Ingredients:

1 Cup Ripe Banana Mashed
1 Teaspoon Lemon Juice fresh
1 Teaspoon Extract Of Vanilla
1/4 Teaspoon Salt and pepper to taste
1/2 Cup Sugar
1 1/2 Teaspoons Cinnamon Ground
1/4 Teaspoon Nutmeg Ground
1/2 Cup Oatmeal Uncooked, *
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Directions:

1. Mix the bananas and lemon juice, blending well.

2. Add all of the other ingredients, blending well.

3. Serve immediately. Makes about 2 cups of dip.

4. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers * Do NOT use the instant packets for the oatmeal.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Banana, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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