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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Prep Time: 10 min.

Cooking Time: 30 min.

Total Time: 40 min.

Cuisine: Danish

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Bread Dip

Date Added: January 05, 2014

This is a different kind of dip. Bananas rank high on favorites and with the different option of dippers this quick to fix recipe should please everyone.

Ingredients:

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Directions:

1. Mix the bananas and lemon juice, blending well.

2. Add all of the other ingredients, blending well.

3. Serve immediately. Makes about 2 cups of dip.

4. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers * Do NOT use the instant packets for the oatmeal.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Banana, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.


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