** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. For crust, combine flour, sugar and baking powder in a bowl.
2. Cut in margarine with pastry blender until mixture resembles coarse meal.
3. Slowly stir in egg, mixing with a fork until crumbly.
4. Pat half the mixture in 13 x 9 inch baking pan to form crust.
5. For filling, mash banana (1 cup). Blend bananas with caramel topping.
6. Pour over crust, spreading evenly. Sprinkle remaining crust mixture over filling.
7. Pat gently. Bake in 375 degree oven for 35 minutes, or until golden brown.
Comments on Banana Caramel Bars Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 84.5mg per serving, low-fat with 0.83g per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 11.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
-1x280.jpg)
