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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 133 % Daily Value** Total Fat 3g
4%
Cholesterol 11mg
4%
Sodium 98mg
4%
Total Carbohydrate 26g
9%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Chip Bars
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cream margarine and sugars; add egg and vanilla.2. Stir in bananas and flour mixture. Add chips.3. Place mixture in greased 9x3" pan. Bake 25 minutes at 350-degrees.
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Dietary Notes:
This recipe is very low-sodium with 97.5mg per serving, low-fat with 2.83g per serving and low-cholesterol with 11.08mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.
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