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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
8
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 400
% Daily Value**
Total Fat 9g
13%
Cholesterol 33mg
11%
Sodium 293mg
12%
Total Carbohydrate 79g
26%
Protein 6g
Vitamin A 16% Vitamin C 5%
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana Chip Bars (Cake)
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Cream margarine and sugars; add egg and vanilla.2. Stir in other ingredients except the chips. Then add the chips.3. Place mixture in a greased 9x3 pan. Bake for 35 minutes at 350 degrees.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.
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