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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 400 % Daily Value** Total Fat 9g
13%
Cholesterol 33mg
11%
Sodium 293mg
12%
Total Carbohydrate 79g
26%
Protein 6g
Vitamin A 16% Vitamin C 5%
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Chip Bars (Cake)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Cream margarine and sugars; add egg and vanilla.2. Stir in other ingredients except the chips. Then add the chips.3. Place mixture in a greased 9x3 pan. Bake for 35 minutes at 350 degrees.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.
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