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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Chip Streusel Loaf

Date Added: December 08, 2009

Ingredients:

1/2 Cup Brown Sugar
1/3 Cup Margarine softened
1/2 Cup Egg Substitute thawed or
1 Teaspoon Vanilla or Almond extract to
2 Ripe Bananas mashed
1 1/2 Cups All-Purpose Flour plus more
1/2 Cup Cream Of Wheat
1 Tablespoon Baking Powder plus
1 Tablespoon Cream Of Wheat
1 Tablespoon Sugar (up to 6)
1 Tablespoon All-Purpose Flour plus more
1 Tablespoon Margarine (I prefer butter)
1/2 Teaspoon Ground Cinnamon up to 1/2 teaspoon
1/4 Cup Chocolate Chips
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Directions:

1. In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.

2. Mix in egg substitute and vanilla. Beat in banana until almost smooth.

3. Combine flour, cereal and baking powder; stir into banana mixture just until moistened.

4. Spread batter into greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with Streusel Topping.

5. Bake at 350 F for 50-60 minutes or until toothpick inserted in center comes out clean.

6. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

7. Drizzle with powdered sugar glaze, if desired.

8. Streusel Topping: Combine cereal, sugar and flour.

9. Cut in margarine until crumbly. Stir in cinnamon and chips.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten, Natural Sweeteners allergies.
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