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Banana Chocolate Mini-Muffins
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Rating: 4.0/5 (27 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 153
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 43mg
14%
Sodium 81mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
2%
Sugars 5g
Protein 2g
Vitamin A  7%Vitamin C  1%
Calcium  4%Iron  1%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Chocolate Mini-Muffins

Recipe Tags: Muffin Recipes

Date Added: April 21, 2014
Mouth watering muffins that will bring your family to the table with the aroma.Bananas and chocolate are always a good combination

Ingredients:

2 cups Flour
3 teaspoons Baking Powder
2 cups Butter melted
1/2 cup Sugar
1 Banana mashed
1/2 teaspoon Vanilla
2 Eggs
1 cup Milk
1/2 cup Chocolate Chips
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Directions:

1. Mix flour, baking powder and chocolate chips together in large bowl. Melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.

2. Pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.

3. Spoon mixture into well-sprayed or buttered mini-muffin pan.

4. Bake at 200 degrees for 10 minutes or until muffins spring back when pressed lightly in center.

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Dietary Notes:
This recipe is very low-sodium with 81.22mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Natural Sweeteners allergies.
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