Rating: 4.0 27 votes cast)
Prep Time:
10 min. Cooking Time:
20 min. Total Time:
30 min. Serving Size:
36
9
18
36
72
144
- Change
Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 153 % Daily Value** Total Fat 12g
18%
Cholesterol 43mg
14%
Sodium 81mg
3%
Total Carbohydrate 11g
4%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Chocolate Mini-Muffins
Date Added: April 21, 2014
Mouth watering muffins that will bring your family to the table with the aroma.Bananas and chocolate are always a good combination
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Directions:
1. Mix flour, baking powder and chocolate chips together in large bowl. Melt butter and combine with sugar, mashed banana, vanilla, eggs and milk. 2. Pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp. 3. Spoon mixture into well-sprayed or buttered mini-muffin pan. 4. Bake at 200 degrees for 10 minutes or until muffins spring back when pressed lightly in center.
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Dietary Notes:
This recipe is very low-sodium with 81.22mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Natural Sweeteners allergies.
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