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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Cinnamon Doughnuts

Date Added: January 29, 2013


3 Cups Peanut Oil for frying
4 Cups All-Purpose Flour plus more
3/4 Cup Sugar (up to 6)
4 Teaspoons Baking Powder plus
1 Teaspoon Salt (to taste)
1/2 Teaspoon Ground Cinnamon up to 1/2 teaspoon
1/2 Teaspoon Ground Nutmeg ;
1/4 Cup Margarine (I prefer butter)
1 Cup Banana mashed
2 Unit Eggs large beaten
3/4 Cup Sugar (up to 6)
2 Teaspoons Ground Cinnamon up to 1/2 teaspoon
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1. Heat oil in a deep-fat fryer or deep heavy skillet.

2. Time heating so it will be ready when you are prepared to begin frying doughnuts.

3. Use Canola oil if you prefer, but peanut oil has a higher smoking point and is a good choice for frying.

4. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.

5. Cut in margarine using a pastry blender or two knives.

6. Make a well in center of mix and add mashed bananas and eggs.

7. Mix well. You can do this with a wooden spoon, or since dough will be very stiff you may want to use your hands to mix it well.

8. Place dough on a lightly floured surface and roll to 1/2-inch thick.

9. Cut with a 2-1/2 inch doughnut cutter that you dip in flour as needed.

10. Deep-fry, a few at a time, until golden brown.

11. Drain on brown paper bags. Fry the doughnut \"holes\" also.

12. Combine sugar and cinnamon in a paper bag or place on a shallow plate.

13. Coat warm doughnuts with this mixture. Yield: about 22 doughnuts and 22 centers.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Banana, Gluten, Natural Sweeteners allergies.
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