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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 245 % Daily Value** Total Fat 14g
22%
Cholesterol 159mg
53%
Sodium 264mg
11%
Total Carbohydrate 22g
7%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Banana-Cinnamon French Toast
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Blend first 4 ingredients in processor until smooth.2. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.3. Melt butter in heavy large skillet over medium heat.4. Add bread and cook until golden brown, about 3 minutes per side.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten allergies.
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