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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 245
% Daily Value**
Total Fat 14g
22%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 159mg
53%
Sodium 264mg
11%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
13%
Sugars 7g
Protein 9g
Vitamin A  9%Vitamin C  5%
Calcium  9%Iron  7%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana-Cinnamon French Toast

Date Added: July 17, 2009

Ingredients:

1 Ripe Banana (about 8 ounces)
2 Eggs in shell (up to 8)
1/2 Cup Milk at room temperature
1/2 Teaspoon Ground Cinnamon to taste
4 Slices Whole Wheat Bread slices
3 Tablespoons Butter (1/4 stick) cut into 6 pieces
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Directions:

1. Blend first 4 ingredients in processor until smooth.

2. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.

3. Melt butter in heavy large skillet over medium heat.

4. Add bread and cook until golden brown, about 3 minutes per side.

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Nutritional
Facts
Snapshot:
Fat
14g
22%
Calories
245
12%
Cholesterol
mg
53%
$15.25 Grocery Cost
$3.81 Cost Per Serving
Total Recipe Cost: $15.25
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