** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Buy green-tipped or all yellow bananas Start heating oven to 375 F Grease 10" x 6" x 2" baking dish.
2. Cut bananas into halves, crosswise; place in dish.
3. Brush well with butter, then lemon juice; sprinkle with coconut.
4. Bake 15 to 20 minutes, or until easily pierced with fork.
5. Serve warm, with cream or Orange Sauce. Makes 4 servings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Butter, Citric Acid allergies.
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