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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Coconut Rum Cream Liqueur

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014

Ingredients:

2 Unit Ripe Bananas 2 Unit Ripe bananas mashed (about one cup)
2 Teaspoons Coconut 2 Teaspoons Coconut extract
1 1/2 Cups Rum 1 1/2 Cups Rum (I like to put more)
1/2 Cup Vodka 1/2 Cup Vodka OR brandy, to taste
1/2 Cup Condensed Milk 1/2 Cup Condensed Milk For Topping
1/2 Cup Evaporated Milk 1/2 Cup Evaporated milk 13 oz. can
1 Cup Coconut 1 Cup Cream of coconut not
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Directions:

1. Mash bananas and blend in blender with coconut extract, rum, and vodka.

2. Add milks and blend at low speed for one minute.

3. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Banana, Alcohol, Fructose Malabsorption allergies.
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