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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Cookie Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 03, 2009

Ingredients:

2 Unit Bananas ripe peel, mashed

10 Unit Chocolate finely chopped

1 Quart Vanilla Ice Cream or whipped cream, for garnish

1/4 Cup Chocolate Syrup

1 Unit Chocolate Syrup

1 Unit Banana

1 Unit Maraschino Cherry sliced

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Directions:

1. Fold bananas and cookies into ice cream in large bowl.

2. Pour into an 8" square pan. Drizzle with chocolate syrup.

3. Run knife through mix to make swirls. Cover; freeze until firm.

4. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Banana, Sulfites, Cherry allergies.


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