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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Cranberry Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 03, 2009

Ingredients:

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Directions:

1. peel and slice bananas.

2. Dissolve gelatin in cold water. Combine sliced bananas, gelatin, sugar, lemon juice and cranberry liqueur, Blend in blender until smooth.

3. Partially freeze mixture. Fold in whipped cream and freeze.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Banana, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.


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