** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts.
3. Pour into 9" square baking pan. Bake 24-27 minutes.
4. Cool completely. Slice 2 bananas using egg slicer.
5. Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken.
6. Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture over sliced bananas.
7. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture.
8. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping.
9. Grate chocolate over dessert. Slice remaining banana and strawberries.
10. Top each square with banana and strawberry slices.
Comments on Banana Cream Brownie Squares Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Banana, Strawberry allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
