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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Cream Brownie Squares

Recipe Tags: Ice Cream Recipes

Date Added: December 08, 2009


3/4 Cup Roasted Peanuts chopped
1 Package Brownie Mix
3 Bananas (very ripe) peeled and mashed
1 1/4 Cups Milk
1 Package Vanilla Pudding
1 Unit Whipped Topping thawed
9 Unit Strawberries halved
1 Unit Baking Chocolate
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1. Preheat oven to 350.

2. Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts.

3. Pour into 9" square baking pan. Bake 24-27 minutes.

4. Cool completely. Slice 2 bananas using egg slicer.

5. Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken.

6. Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture over sliced bananas.

7. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture.

8. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping.

9. Grate chocolate over dessert. Slice remaining banana and strawberries.

10. Top each square with banana and strawberry slices.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Banana, Strawberry allergies.
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