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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Creme Supreme

Date Added: December 08, 2009

Ingredients:

24 Unit Graham Crackers approximately 2 cups chopped
1/2 Cup Butter or margarine; melted
1/4 Cup Sugar (up to 6)
1 Package Cool Whip or whipped topping (thawed)
1 Package Vanilla Pudding
1 Cup Sour Cream
3 Unit Bananas (very ripe) peeled and mashed
1/3 Cup Pecan toasted
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Directions:

1. Coarsely chop graham crackers.

2. Combine graham crackers, butter and sugar. Press into bottom and up sides of 9-inch Springform Pan.

3. Combine whipped topping, pudding and sour cream in bowl.

4. Pour half of filling over the crust. Slice bananas.

5. Layer bananas on top. Pour remaining filling over bananas.

6. Finely chop pecans and sprinkle over top. Sets immediately but can be refrigerated to chill.

7. Yield 10 -12 servings. (This is a REALLY good dessert for unexpected company -- quick and it looks and tastes like you spent a lot of time in preparation).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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