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Banana Crepes
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Rating: 4.0/5 (36 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 757
% Daily Value**
Total Fat 33g
Saturated Fat 18g
Unsaturated Fat 3g
Cholesterol 77mg
Sodium 761mg
Total Carbohydrate 107g
Dietary Fiber 9g
Sugars 42g
Protein 16g
Vitamin A  19%Vitamin C  19%
Calcium  32%Iron  22%
Potassium  24%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Crepes

Date Added: April 14, 2014
One of the most popular french desserts around the world.


12 Crepes dessert
3/4 cup Sour Cream
8 oz Cream Cheese
3 tablespoons Sugar granulated
1 tablespoon Vanilla
1/4 cup Pecan chopped
6 Bananas
1/2 cup Light Brown Sugar
1 teaspoon Ground Cinnamon
1/2 cup Butter
1 teaspoon Lemon Juice
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1. Combine sour cream and cream cheese; mix until well blended and smooth.

2. Add granulated sugar, vanilla and pecans; blend well.

3. Spoon cream cheese mixture evenly on the crepes and roll up with the ends left open.

4. Place on a shallow serving tray. At this point, the prepared crepes may be refrigerated. Bring to room temperature before serving.

5. Peel and slice bananas crosswise into approximately 1/2-inch thick rounds; arrange in a casserole.

6. Combine brown sugar and cinnamon; set aside.

7. Melt butter and pour evenly over bananas in casserole. Sprinkle with the lemon juice and tope with the brown sugar-cinnamon mixture.

8. Bake at 350 F for 20 minutes.

9. Remove from oven and spoon bananas with spiced syrup over the crepes. Serve immediately.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Butter, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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