Rating: 4.2 37 votes cast)
Meal Type:
Prep Time:
20 min. Cooking Time:
20 min. Total Time:
40 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 329 % Daily Value** Total Fat 10g
16%
Cholesterol 58mg
19%
Sodium 461mg
19%
Total Carbohydrate 57g
19%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Crumb Muffins
Date Added: November 05, 2016
sCRUMBious muffins that are great for a weekend morning.
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Directions:
1. Preheat oven to 375 degrees f (190 degrees c).2. Lightly grease 10 muffin cups, or line with muffin papers.3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.4. In another bowl, beat together bananas, sugar, egg and melted butter.5. Stir the banana mixture into the flour mixture just until moistened.6. spoon batter into prepared muffin cups.In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.7. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.8. Sprinkle topping over muffins.Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Banana, Butter, Gluten, Natural Sweeteners allergies.
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