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Rating: 4.7 3 votes cast)
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 160 % Daily Value** Total Fat 2g
4%
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 33g
11%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Cupcakes
Date Added: February 25, 2019
Ingredients:
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Directions:
1. Place paper baking cups in muffin pan, and coat with vegetable cooking spray.2. Combine flour and next 3 ingredients in a large bowl.3. Whisk together egg substitute and next 3 ingredients.4. Stir in banana. Add to dry ingredients, stirring just until moistened.5. Spoon into baking cups, filling two-thirds full.6. Bake at 350 F for 25 minutes or until a wooden pick inserted in center comes out clean.7. Remove from pans immediately, and cool on a wire rack.
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Dietary Notes:
This recipe is low-sodium with 29.63mg per serving, low-fat with 2.38g per serving and low-cholesterol with 0.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten, Natural Sweeteners allergies.
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