Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Banana Cupcakes
Have you made Banana Cupcakes?
Upload a Picture Now
Photo Attribute: Devanny

Rating: 4.7/5 (3 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 160
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 21g
Protein 3g
Vitamin A  1%Vitamin C  2%
Calcium  7%Iron  6%
Potassium  8%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Cupcakes

Recipe Tags: Cupcake Recipes

Date Added: February 25, 2019


3 Tablespoons Water hot
1/2 Cup Egg Substitute or 1 egg
1 1/2 Teaspoons Baking Powder plus
3/4 Cup All-Purpose Flour or unblea
1 Teaspoon Extract Of Vanilla (1/2 tsp)
3/4 Cup Sugar plus more for sprinkling
3/4 Teaspoon Ground Cinnamon (1.5 tsp)
1 Tablespoon Vegetable Oil plus extra for
1 Banana mashed
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Place paper baking cups in muffin pan, and coat with vegetable cooking spray.

2. Combine flour and next 3 ingredients in a large bowl.

3. Whisk together egg substitute and next 3 ingredients.

4. Stir in banana. Add to dry ingredients, stirring just until moistened.

5. Spoon into baking cups, filling two-thirds full.

6. Bake at 350 F for 25 minutes or until a wooden pick inserted in center comes out clean.

7. Remove from pans immediately, and cool on a wire rack.

Comments on Banana Cupcakes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 29.63mg per serving, low-fat with 2.38g per serving and low-cholesterol with 0.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer