** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.
2. pepper In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned.
3. Push to side of pan. Thickly slice banana. Add to pan and cook for 1 minutes.
4. Add curry powder and cook for 1 minute, stirring all ingredients together.
5. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
6. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth.
7. Add sour cream,mayonnaise, salt, and pepper to taste; process just until combined.
8. (Can be covered and refrigerated for up to 1 day.
9. Let stand at room temperature for 30 minutes before serving).
Comments on Banana Curry Dip Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving. This recipe is high in Vitamin E with 27% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Apricot, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
