Meal Type:

Cook Method: Stove

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Ben S. - See All My Recipes

1. Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

2. pepper In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned.

3. Push to side of pan. Thickly slice banana. Add to pan and cook for 1 minutes.

4. Add curry powder and cook for 1 minute, stirring all ingredients together.

5. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.

6. Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth.

7. Add sour cream,mayonnaise, salt, and pepper to taste; process just until combined.

8. (Can be covered and refrigerated for up to 1 day.

9. Let stand at room temperature for 30 minutes before serving).

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Banana Curry Dip recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Banana Curry Dip recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving. This Banana Curry Dip recipe is high in Vitamin E with 27% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.