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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Daiquiri 2

Date Added: January 04, 2014

Ingredients:

1 Unit Banana 1 Unit Whole Banana -- cut-up
1 1/2 Ounces Light Rum 1 1/2 Ounces Light rum
1 1/2 Ounces Banana Liqueur 1 1/2 Ounces Banana Liqueur
1 Tablespoon Lemon Juice 1 Tablespoon Lemon Juice fresh
2 Teaspoons Sugar 2 Teaspoons Superfine Sugar
6 Unit Ice 6 Unit Ice Cubes small
2 Slices Bananas 2 Slices Banana mashed (about 1/2 cup per banana)
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Directions:

1. Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender.

2. Process until ice is crushed and banana is smooth.

3. Pour into 2 stemmed glasses. Garnish each with banana slice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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