** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender.
2. Process until ice is crushed and banana is smooth.
3. Pour into 2 stemmed glasses. Garnish each with banana slice.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.