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Banana Date Cake
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Rating: 4.0/5 (25 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 233
% Daily Value**
Total Fat 4g
Saturated Fat 1g
Unsaturated Fat 2g
Cholesterol 51mg
Sodium 315mg
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 28g
Protein 6g
Vitamin A  2%Vitamin C  2%
Calcium  5%Iron  4%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Date Cake

Date Added: February 09, 2016
A quick and easy to make dessert! Wonderful to serve to guests at small gatherings to wrap up the party.


2/3 cup Milk Nonfat
1 Egg white
2 teaspoons Vinegar
1 1/4 cups Bananas Mashed very ripe
2 1/3 cups Flour
1 2/3 cups Sugar
3/4 cup Dates Pureed
1 1/4 teaspoons Baking Powder
1 1/4 teaspoons Baking Soda
1 teaspoon Vanilla
1 teaspoon Salt
1/2 cup Walnut Chopped
2 Eggs
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1. Mix nonfat milk and vinegar and let stand until thickened.

2. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl.

3. Stir to blend. Lightly beat eggs and egg white.

4. Add to flour mixture with bananas, Pureed Dates, soured milk, vanilla and nuts.

5. Stir just until blended. Pour into 12-cup bunt pan sprayed with non-stick vegetable spray.

6. Bake at 350 degrees F. 45 to 55 minutes or until cake tests done.

7. Remove to wire rack to cool. If desired, sprinkle with powdered sugar and serve.

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Dietary Notes:
This recipe is low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Banana, Gluten, Sulfites, Walnuts, Natural Sweeteners, Vinegar allergies.
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