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Banana French Toast
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Rating: 4.2/5 (35 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 225
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 111mg
37%
Sodium 212mg
9%
Total Carbohydrate 34g
11%
Dietary Fiber 2g
8%
Sugars 15g
Protein 8g
Vitamin A  5%Vitamin C  5%
Calcium  9%Iron  6%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana French Toast

Collection: Easter Recipes
Date Added: April 20, 2014
This is an quick, easy recipe that calls for ingredients that most cooks have handy in the kitchen. This is a nutritious variation of traditional french toast that is great for the whole family.

Ingredients:

8 Raisin Bread slices
2 Bananas cut in 1/4-inch slices
1 cup Milk
4 oz Cream Cheese softened
3 Eggs
1/3 cup Sugar
3 tablespoons Flour
2 teaspoons Vanilla
1 teaspoon Confectionery Sugar
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Directions:

1. Heat oven to 350 degrees. Butter an 8x9 pan.

2. Place 4 slices of raisin bread in a single layer on the bottom of the pan. Top with banana slices.

3. Blend milk, cream cheese, eggs, sugar, flour, and vanilla until smooth.

4. Pour over raisin bread in pan. Top mixture with 4 slices of raisin bread. Let stand for five minutes(will set quick in the fridge), or refrigerate overnight.

5. Bake 40-45 minutes(50-55 minutes if refrigerated)until set and top is toasted.

6. Remove from oven and let stand for 10 minutes. Cut into diagonal halves-remove with spatula.

7. Dust with powdered sugar, and top with your favorite syrup if desired.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption allergies.
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