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Banana Fritters
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 494
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 79mg
Sodium 211mg
Total Carbohydrate 88g
Dietary Fiber 5g
Sugars 25g
Protein 13g
Vitamin A  6%Vitamin C  20%
Calcium  16%Iron  7%
Potassium  23%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Fritters

Recipe Tags: Fruit Recipes

Date Added: May 24, 2017


1 Egg lightly beaten
2 Cups Flour all purpose
1/4 Teaspoon Salt coarse
1 Tablespoon Butter melted and cooled
1 Tablespoon Lime Juice fresh
3/4 Cup Milk
2 Tablespoons Sugar
1/4 Cup Rum light
4 Bananas ripe, peeled into
1 Teaspoon Baking Powder double acting
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1. Combine the bananas, rum, lime juice, and sugar in a bowl and stir gently to combine. Let marinate for about 1 hour, stirring occasionally.

2. Meanwhile, prepare the batter. Blender: To make it in a blender, combine all the batter ingredients and blend at high speed for a few seconds. Turn off the machine and scrape down the sides, and blend again at high speed for 30 to 40 seconds.

3. By hand: To make the batter by hand, combine the egg and milk in a deep bowl and gradually stir in the flour, sugar, baking powder, and salt. Beat with a whisk or electric beater until the flour lumps disappear. Pour the batter into a mixing bowl.

4. Fill a deep fryer or large heavy saucepan with oil to a depth of 2 or 3 inches (5 to 7 cm) and heat the oil to a temperature of 375F (190C) on a deep-frying thermometer.

5. Drain the banana slices and pat them dry with paper towels. Dip 4 or 5 slices at a time into the batter, coating them well, and transfer them CAREFULLY with a slotted spoon to the hot oil. Fry a few at a time for 3 to 5 minutes, turning them with a spoon until they are deep brown on both sides. Transfer to paper towels to drain. Mound on a heated platter and serve immediately.

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Dietary Notes:
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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