** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the bananas, rum, lime juice, and sugar in a bowl and stir gently
to combine. Let marinate for about 1 hour, stirring occasionally.
2. Meanwhile, prepare the batter.
Blender:
To make it in a blender, combine all the batter ingredients and blend at
high speed for a few seconds. Turn off the machine and scrape down the
sides, and blend again at high speed for 30 to 40 seconds.
3. By hand:
To make the batter by hand, combine the egg and milk in a deep bowl and
gradually stir in the flour, sugar, baking powder, and salt. Beat with a
whisk or electric beater until the flour lumps disappear. Pour the batter
into a mixing bowl.
4. Fill a deep fryer or large heavy saucepan with oil to a depth of 2 or 3
inches (5 to 7 cm) and heat the oil to a temperature of 375F (190C) on a
deep-frying thermometer.
5. Drain the banana slices and pat them dry with paper towels. Dip 4 or 5
slices at a time into the batter, coating them well, and transfer them
CAREFULLY with a slotted spoon to the hot oil. Fry a few at a time for 3 to
5 minutes, turning them with a spoon until they are deep brown on both
sides. Transfer to paper towels to drain. Mound on a heated platter and
serve immediately.
Comments on Banana Fritters Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Banana, Butter, Gluten, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
