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Have you made Banana Fudge Cookies?
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Rating: 4.1/5 (49 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 22
% Daily Value**
Total Fat 1g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 3g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Fudge Cookies

Date Added: June 11, 2009
These rich, chocolatey cookies give the impression that they took hours to make, but in fact can be made in only a few easy steps, with ingredients that most cooks already have on hand.


18 1/2 oz Chocolate Cake Mix Package
2 tablespoons Water
1/3 cup Ripe Banana Mashed
6 oz Semisweet Baking Chocolate pieces
3 Eggs
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1. Combine cake mix, bananas, egg, and water in a bowl.

2. Beat with electric mixer at medium speed until smooth.

3. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.

4. Bake in 350 degree oven 8 minutes or until done.

5. Remove from baking sheets; cool on racks. Makes 3 1/2 dozen.

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Dietary Notes:
This recipe is low-sodium with 0.53mg per serving, low-fat with 1.28g per serving, low-saturated fat with 0.75g per serving, low-cholesterol with 0mg per serving and low-calorie with 21.78 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Banana allergies.
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