** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
These rich, chocolatey cookies give the impression that they took hours to make, but in fact can be made in only a few easy steps, with ingredients that most cooks already have on hand.
1. Combine cake mix, bananas, egg, and water in a bowl.
2. Beat with electric mixer at medium speed until smooth.
3. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.
4. Bake in 350 degree oven 8 minutes or until done.
5. Remove from baking sheets; cool on racks. Makes 3 1/2 dozen.
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Dietary Notes:
This recipe is low-sodium with 0.53mg per serving, low-fat with 1.28g per serving, low-saturated fat with 0.75g per serving, low-cholesterol with 0mg per serving and low-calorie with 21.78 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Banana allergies.
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