** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a food processor or blender, combine the bananas, sugar and 1/2 cup of the milk.
2. Puree until smooth. Add cinnamon, vanilla and remaining 1 cup milk.
3. Puree until smooth. Transfer mixture to a metal container.
4. Cover and freeze for 4 hours or overnight. Remove from the freezer and break up the mixture with a knife.
5. Process briefly in a food processor or blender.
6. Return to the container, cover and freeze for at least 30 minutes before serving.
7. Sprinkle with nutmeg and serve. Makes 4 servings.
8. VARIATION: Berry-Banana Ice Cream_ Add 1 cup frozen blueberries, strawberries or raspberries along with the bananas.
Comments on Banana Ice Cream (Prevention) Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Banana, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Print this Recipe
