** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Squeeze juice from lemons and slice the rind into paper thin strips Boil the sugar and water for 10 minutes, then add the juice and rind, the bananas, ginger and a few cloves (to taste).
2. Cook slowly for 1/2 to 3/4 of an hour. Stir carefully so it won't scorch.
3. It'll be pale (actually a weird pinkish color).
4. Take out ginger. Put in jars and process 10 minutes in water bath covered by 1".
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Dietary Notes:
This recipe is low-sodium with 1mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0.02g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Banana, Natural Sweeteners, Citric Acid allergies.
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