Have you made Banana Lemon Sauce for Pancakes?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 233

% Daily Value**

Total Fat 12g

18%

Saturated Fat 7g

11%

Unsaturated Fat 1g

Cholesterol 31mg

10%

Sodium 84mg

Total Carbohydrate 34g

11%

Dietary Fiber 5g

21%

Sugars 16g

Protein 2g

Vitamin A 10%

Vitamin C 68%

Calcium 5%

Iron 3%

Potassium 13%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Lemon Sauce for Pancakes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pancake Recipes

Date Added: May 03, 2012

Although this is a 3 step recipe, and the result is a good enough to grace a dinner party, it is so simple that it can easily be made by child over about 8 years of age.A novel and very rewarding a past time for a afternoon.

Ingredients:

2 Teaspoons Cinnamon on apples

1/2 Lemon grated rind and juice of

1/4 Cup Butter or margarine 2/3 Tbs (med)

1 Orange rind grated

3 Bananas diced

1 Tablespoon Honey or to taste

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Grate orange to to produce grated rind.

2. Squeeze juice from orange and 1/2 lemon. In small saucepan, melt butter.

3. Add bananas. Simmer till bananas are soft. Add remaining ingredients and serve hot.

Comments on Banana Lemon Sauce for Pancakes Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 84.25mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 68% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Banana, Butter, Natural Sweeteners, Fructose Malabsorption, Oranges, Citric Acid allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home