** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the unbeaten egg, mixing well. Beat in the sugar, molasses and the shortening.
3. (NOTE: The secret of this recipe is to mix the above ingredients well until very smooth).
4. Sift the flour, baking power, soda, and salt together and add to the liquid mixture.
5. As these are a quick bread, do not beat the dry mixture into the liquid but rather fold it in only until it is moistened and no streaks remain.
6. Spoon the mixture into a muffin tin that has been sprayed with a non-stick coating.
7. Bake at 350 degrees F for 20 to 25 minutes or until done.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Gluten, Sulfites, Walnuts, Natural Sweeteners allergies.