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Rating: 4.5 34 votes cast)
Prep Time:
15 min. Cooking Time:
30 min. Total Time:
45 min. Serving Size:
4
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 604 % Daily Value** Total Fat 18g
28%
Cholesterol 204mg
68%
Sodium 85mg
4%
Total Carbohydrate 92g
31%
Protein 19g
Potassium 11% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Banana Muffins
Date Added: May 17, 2014
Delicious banana muffins that are easy to make.
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Directions:
1. Heat oven to 350F. Place cupcake holders in cupcake pan. Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. 2. Stir in baking mix. 3. Pour into cupcake wrappers. 4. Bake 25 - 30 minutes or until toothpick inserted in center comes out clean; cool 10 minutes.
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Dietary Notes:
This recipe is very low-sodium with 84.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Banana, Natural Sweeteners allergies.
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