** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
If you like Banana Nut Bread, you will love this recipe. It combines the taste of bananas and nuts with the richness and creaminess of cheesecake. Makes an elegant dessert, worthy of special occasions.
1. Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
2. Bake at 350 degrees F, 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in walnuts, pour over crust. Bake at 350 degrees F, 40 minutes.
5. Loosen cake from rim;cool before removing rim pf pan.
6. Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Gluten, Cheese, Walnuts, Natural Sweeteners allergies.
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