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Banana Nut Loaf
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 260
% Daily Value**
Total Fat 12g
19%
Saturated Fat 2g
4%
Unsaturated Fat 4g
Cholesterol 53mg
18%
Sodium 230mg
10%
Total Carbohydrate 33g
11%
Dietary Fiber 2g
6%
Sugars 13g
Protein 6g
Vitamin A  2%Vitamin C  3%
Calcium  5%Iron  4%
Potassium  6%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Banana Nut Loaf

Date Added: January 04, 2014

Ingredients:

1/2 Cup Sugar plus extra for coating
1 Teaspoon Baking Powder plus
1/2 Teaspoon Baking Soda dissolved in
1 3/4 Cups Flour sifted all-purpose
1/2 Cup Walnut shelled
2 Eggs Well beaten
1/2 Teaspoon Salt pepper to taste,
1/3 Cup Shortening Melted
1 Cup Banana ripe, mashed
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Directions:

1. Cream together shortening and sugar, add eggs and beat well.

2. Sift dry ingredients, add to creamed mixture alternately with banana, blending well after each addition.

3. Stir in nuts. Pour into well-greased 4 to 6 cup mold.

4. Cover with foil and tie. Pour 2 cups hot water in slow cooker.

5. Place mold on rack or trivet in pot. Cover and cook on high 2 to 3 hours or until bread is done.

6. Serve warm or cool, with butter or cream cheese or peanut butter.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Banana, Gluten, Walnuts, Natural Sweeteners allergies.
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