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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
8
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 320
% Daily Value**
Total Fat 15g
23%
Cholesterol 33mg
11%
Sodium 400mg
17%
Total Carbohydrate 43g
14%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Banana Nut Muffins
Date Added: December 01, 2018
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 350.2. Mash bananas and add egg, oil, and yogurt. Mix dry ingredients together and add wet ingredients to dry ones.3. Fill 12 greased muffin tins and bake about 25 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yogurt, Banana, Gluten, Natural Sweeteners allergies.
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